The savory rice thief cabbage geotjeori made with cabbage grown
Hello, I'm a bully mom. I'm a little sister, Mami. I thought about uploading it because it's a ripened kimchi recipe, but for recording the recipe of a rogue mother lol. When fresh kimchi is made and eaten, the seasoning is the same, so I'll upload it for storage. I grew peppers, lettuce, cherry tomatoes, and sweet potatoes well in the garden of the bad mother's glass daycare center, and planted cabbage seedlings. I finally harvested the cabbages in early November and made fresh kimchi. I raised it myself, but I couldn't grow it rich because I didn't pay much attention.It would have been nice if the garden had more soil There are a lot of stones, so 5 out of 10 seedlings were pretty fast. Half of the cabbage is made, and the other half is transformed into fresh kimchi! It is more chewy than regular cabbage, but the more you chew it, the more savory it is.
3 serving
Within 60 minutes
불량엄마소자매마미
Ingredients
  • Cabbage
  • Scallions
    1/3pack
  • a sun-dried salt
    1/2cup
  • Red pepper powder
    1paper cup
  • crushed garlic
    2spoon
  • ginger powder
    1/2ts
  • salted anchovies
    1/3cup
  • Sugar
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/8
Cabbage preparation: I took each piece of cabbage and washed it in cold water several times.
I think I washed it about five times because I raised it without pesticides and had aphids.
Wash and drain thoroughly
STEP 2/8
I cut the big leaves in half with a knife, and the small leaves were soaked with sun-dried salt. I sprayed about half a cup of sea salt
STEP 3/8
While preparing, I boiled the strong leaves and made a cow's nest
STEP 4/8
I grew it without any fertilizer or medicine, so it was a bit chewy, so I marinated it for about 40 minutes. I think it'll take about 30 minutes to pickle regular cabbages.
STEP 5/8
Wash the pickled cabbage in water and squeeze the water
STEP 6/8
Cut a cup of red pepper powder paper cup, 2 spoons of minced garlic, 1/2 small spoon of ginger powder, 1/3 cup of anchovy sauce, 1 spoon of sugar, sesame and chives into 4cm pieces first
STEP 7/8
Add cabbage little by little and mix gently. If you rub it like you're rubbing it, it can smell green. Mix it gently from bottom to top so that the sauce mixes well
STEP 8/8
Store it in a container like this and mix it with sesame oil before eating it.Take out as much sesame oil as you want to eat
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