Name: Homemade takoyaki, octopus bread/Japanese traditional bread
Total time: 30 min
Yield: 3
Ingredients: an octopus 1cup; leek 1/2cup; olive oil little; pan frying powder 2cup; potato starch 1/2cup; glutinous rice flour 1/2cup; Eggs 1ea; Milk 1/3cup; kelp broth 2cup; Salt little; Mayonnaise little; Pork cutlet sauce little; dried bonito little

10K Recipe

Homemade takoyaki, octopus bread/Japanese traditional bread

I made traditional Japanese octopus bread at a takoyaki restaurant You can make it easily and quickly at home without any difficulties There was no takoyaki mix, so I made takoyaki dough at home, but it wasn't much different from the street takoyaki^^

3 serving

Within 30 minutes

쿡따라

Ingredients

an octopus

1cup
leek

1/2cup
olive oil

little
pan frying powder

2cup
potato starch

1/2cup
glutinous rice flour

1/2cup
Eggs

1ea
Milk

1/3cup
kelp broth

2cup
Salt

little
Mayonnaise

little
Pork cutlet sauce

little
dried bonito

little

Cooking Steps: STEP 1/13

Please prepare the ingredients

STEP 2/13

Cut the octopus. I'll boil it
Please chop it up

STEP 3/13

Chop up the green onions

STEP 4/13

Add all the mix and add kelp water to make the dough

STEP 5/13

Make the dough watery to the point where it drips down
Put it in a cup or kettle with a spout so that the dough is swollen

STEP 6/13

Heat the takoyaki pan and put olive oil on it

STEP 7/13

Add the batter over low heat until it overflows
That way, you can make it look round!

STEP 8/13

Sprinkle some green onions

STEP 9/13

Please add octopus, too

STEP 10/13

Roll it with an awl, shape it round, and bake it until it's golden brown

STEP 11/13

Roll it quickly over medium-low heat, and the shape will be round
It's made pretty well

STEP 12/13

I prepared mayonnaise, pork cutlet sauce, and katsuobushi at home

STEP 13/13

If you sprinkle pork cutlet sauce and mayonnaise sauce and katsuobushi
Takoyaki is complete

Takoyaki tastes different depending on the ingredients Corn corn, cabbage, bacon, mozzarella cheese, etc. Favorite ingredients You can enjoy it if you put a lot of it in

Cooking review

2.00

score

633*****

score

I think you need to check the recipe. I made the dough as it is, but it became a hard and round pancake. The ratio of powder and water is almost the same, but you need to put three times to make it soft takoyaki. I tried three times, but my daughter is very sad about the two rounds

2023-03-18 17:32

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