Prepare the sheet. It's good to make Genuwaz by yourself I used a sheet that was made easily

I'll prepare whipped cream, too.Ontop whipped cream is not a liquid whipped cream that is usually sold, but a vegetable whipped cream that has been whipped. You can defrost it and squeeze it right away. There is also a star pod at the end, so you can cut it with scissors, push it straight, pull it out, and use it right away with the lid on. I used 340 grams, but after icing and decorating, there was a bit of leftovers

Prepare the syrup. Dissolve the amount of sugar in hot water and cool it down.

Moisten the sheet with syrup and put whipped cream on top for icing. Cover it with a sheet and repeat the same action. Cover the top with the other sheet and icing the whipped cream.

When the icing is complete, decorate it with the pods included in the whipped cream pack itself. And I added some chocolate blossom on top. After that, I moved it to a cake plate and decorated the ends I think you can decorate it as much as you want Since it's a Christmas cake, I'll decorate it as a Christmas pick. You can leave it in the fridge for one night and eat it It's done!