How to make Chinese-style spring onion egg fried rice
How to make Chinese-style spring onion egg fried rice
1 serving
Within 10 minutes
금자씨파스타
Ingredients
  • leek
    1handful
  • Ham
    1handful
  • Eggs
    1ea
  • white rice
    1bowl
  • Mushrooms
    little
  • Paprika
    little
  • Soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut the vegetables and ham into small pieces
STEP 2/10
Put oil on a heated frying pan and crack an egg
STEP 3/10
Stir it with chopsticks so that it doesn't turn into fried food, and put it on another plate
STEP 4/10
Grease a heated frying pan and stir-fry green onions.
STEP 5/10
Add chopped ham and stir-fry it
STEP 6/10
Stir-fry all the rest of the vegetables.
STEP 7/10
Add 1 spoon of oyster sauce and 1 spoon of soy sauce
STEP 8/10
Cold rice is dying in the refrigerator!!!
STEP 9/10
Stir-fry it well and season it with salt and pepper
STEP 10/10
Add the cooked egg at the end and stir-fry together.
Cooking review
5.00
score
  • sm9*****
    score
    It was delicious~~ I skipped pepper because there was no pepper, but it was very good because of the green onion oil
    2018-01-31 13:57
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)