Let's enjoy spicy seafood noodle soup
It's cold, it's cold, it's cold Why is it so cold these days Of course it's cold because it's winter, but it's still too cold On a cold day like this, hot soup is the best Let's cook oyster jjamppong
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Oyster
    200g
  • Shrimp.
    10ea
  • onion
    1ea
  • Carrot
    1/3ea
  • Cabbage
    1/5pack
  • enoki mushroom
    1pack
  • Crunchy red pepper
    2ea
  • leek
    1handful
  • Scallions
    1handful
  • Red pepper powder
    2.5T
  • fish sauce
    3T
Cooking Steps
STEP 1/5
Put pepper oil on the royal pan
AllStir-fry the garlic and onions first
STEP 2/5
When onions are fried, add carrots and cabbage
STEP 3/5
Mix it well and add kelp water to boil
STEP 4/5
Boiling! Boiling
When it boils, add enoki mushrooms, peppers, and shrimp
I'm going to add a lot of oysters
I've taught you a lot about how to prepare oysters, so I won't tell you separately
STEP 5/5
When it boils, add green onions and green onions
Season with fish sauce
Add thick salt to the oysters, stir, and wash them until clear water comes out
chicken Recommended recipe
  • 1
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(169)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(51)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(216)