10 minutes complete!] Garlic bulgogi, simple and delicious!
It's really simple, unusual, and delicious, and I brought you a honey recipe with all of this :) Set up a sudden guest table quickly, take care of the family table, and complete 10 minutes of bulgogi! The highlight of this simple table is minced garlic :) Let's go with the recipe. Go, go!
3 serving
Within 15 minutes
스와티라마
Ingredients
  • Bulgogi
    300g
  • thick soy sauce
    3T
  • Sugar
    3T
  • crushed garlic
    3T
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Pick beef or pork with savory sirloin, remove blood and cut into bite-size pieces
STEP 2/4
Let's go make the sauce! Add soy sauce, minced garlic and sugar in 1:1:1 ratio and a little pepper and mix Since there are no vegetables in it, it's important to add a lot of garlic!
STEP 3/4
Cook bulgogi on a heated frying pan
STEP 4/4
Very simple garlic bulgogi is done! A honey-like menu that will protect us when a customer suddenly visits us or when we have to quickly set up a home-cooked meal '' Super simple garlic bulgogi! My neighbors, you should try it too~ :) I'll be back. Enjoy the rest of your day. See you soon!
Garlic bulgogi cooking tip is to make soy sauce: minced garlic: sugar = 1:1:1 ratio~~ You don't have to worry about a sudden guest visit when you have to prepare a home-cooked meal quickly. :)
Cooking review
4.94
score
  • 494*****
    score
    It's a really delicious seasoning even with frozen pork belly. It's even better because it's a quick recipe! It was so delicious Thank you for the recipe
    2024-09-30 19:58
  • 357*****
    score
    I put pepper in it, too It's simple and delicious Register your favorite recipe! Thanks to you, I'm getting to know good recipes. Thank you
    2023-09-22 20:06
  • 713*****
    score
    It's super simple dish!
    2023-08-20 10:36
  • 209*****
    score
    It's perfect to make a wrap and eat it! It's so delicious to eat perilla leaves and pickled radish^^
    2023-07-07 18:21
  • 919*****
    score
    It's good I wrap perilla leaves with the groom for lunch Thank you ^^
    2023-06-13 12:50
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