Full of cinnamon scent! Making mini glutinous rice hotteok that
In Germany, where I live, I enjoy warm tea, scented candles, and desserts that smell like cinnamon in winter. I made a mini glutinous rice hotteok full of cinnamon scents to spread Korean snacks.
6 serving
Within 999 minutes
요리가좋아in독일
Ingredients
  • Strong flour
    200g
  • glutinous rice flour
    70g
  • Sugar
    15g
  • East
    3g
  • Salt
    2g
  • Cooking oil
    1T
  • brown sugar
    3T
  • white sugar
    1T
  • cinnamon powder
    1T
  • Nuts
    2T
Cooking Steps
STEP 1/26
Prepare the ingredients! Please prepare flour with strong flour.
STEP 2/26
200g of flour
STEP 3/26
After measuring 70g of glutinous rice flour,
STEP 4/26
Place in a bowl to make dough and make 3 dents
STEP 5/26
15g of sugar
STEP 6/26
Measure 3g of yeast and 2g of salt,
STEP 7/26
Separate sugar/salt/east into each of the three holes you have made. Mix each with flour.
STEP 8/26
Prepare 220 ml of warm water (1 cup of paper + a little).
STEP 9/26
Pour in little by little and add as you mix.
STEP 10/26
Mix until powder is not blown away, then add 1 spoon of oil and mix again.
STEP 11/26
If you have a machine, use it and mix it.
STEP 12/26
It's normal when the dough is strong enough to get on your hands.
STEP 13/26
Ferment in a warm place for 1-2 hours.
STEP 14/26
Please prepare the filling for the hotteok while it is being fermented.
STEP 15/26
I made it with 3 spoons of brown sugar / 1 spoon of white sugar / 1 spoon of cinnamon powder / 2 spoons of nuts (using almonds).
STEP 16/26
It's two hours old. It's swollen a lot.
STEP 17/26
If it's fermented well, a lot of spider webs are formed.
STEP 18/26
I'm going to cook hotteok now
STEP 19/26
Place pan over medium heat and cover with 2 to 3 spoons of oil.
STEP 20/26
Apply plenty of oil to prevent the dough from getting on your hands.
STEP 21/26
Take the dough off and spread it out on your palm
STEP 22/26
Put in a lot of the filling.
STEP 23/26
Stretch the dough on the edges and close them together.
STEP 24/26
You can make it like you're covering the dough with the other side at the same time.
STEP 25/26
Place the dough recesses facing the floor in a heated pan.
STEP 26/26
Press gently using a hotteok presser or fritter tender. You can bake it until it's golden brown.
You can adjust the size of the hotteok to suit your taste. If you're going to make it a regular size that's big enough, it's good to make it the size of a chubby apricot!
Cooking review
5.00
score
  • 335*****
    score
    Thank you for the delicious meal. Thank you
    2020-05-31 22:17
  • 569*****
    score
    I'll enjoy the food.Thank you!
    2020-02-16 08:13
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