Butter ring cookies, butter cookies: Home baking
Hello, I'm Montbay. I'm a pretty butter ring cookie. Shall we try making it? I really referenced the recipe from the basic baking book!
4 serving
Within 30 minutes
몽베이향
Ingredients
  • Butter
    120g
  • Sugar powder
    50g
  • Salt
    1/8tsp
  • egg
    1ea
  • Soft flour
    100g
  • almond
    50g
Cooking Steps
STEP 1/8
Beat in the butter gently.
STEP 2/8
Add sugar powder and salt and mix.
STEP 3/8
Mix the eggs and mix about three times.
STEP 4/8
Add the sifted powder and mix as if cutting. The dough is done!
STEP 5/8
Put half of it in the piping bag. (I put everything in and squeezed it, but it might be hard to squeeze it, so put it in a piping bag and squeeze it.)~)
STEP 6/8
When panning, squeeze into a circle at intervals from each other. (Squeeze about 1cm apart)~)
STEP 7/8
Bake at 180 degrees for 10 to 13 minutes. (I baked for about 11 minutes) (Time and temperature may vary from oven to oven. When it's golden brown, it's done!)
STEP 8/8
Let cool on a cooling net.
Cooking review
5.00
score
  • 708*****
    score
    The shape didn't come out well, but thanks to the recipe, I made it well Thank you
    2021-01-28 10:50
  • 833*****
    score
    It's easy to followHah! It's delicious
    2019-03-25 22:50
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