Kimchi seasoning ratio 30 heads of cabbage raw shrimp and red pe
For those who are thinking about how to make kimchi I wrote down the details
6 serving
Within 999 minutes
얼렁뚱땅오포댁
Ingredients
  • Cabbage
    30ea
  • Radish
    10ea
  • dried red pepper
    1kg
  • Red pepper powder
    6X600g
  • Raw shrimp
    1kg
  • Sticky rice
    1.5cup
  • salted anchovies
    1.2kg
  • salted shrimp
    600g
  • leaf mustard
    3pack
  • Scallions
    2pack
  • Garlic
    1kg
  • ship
    3ea
  • onion
    5ea
  • Ripe persimmon
    6ea
  • plum extract
    1cup
Cooking Steps
STEP 1/15
Just in time, the package arrived yesterday
3 boxes of pickled cabbage 20kg
Total 60kg
STEP 2/15
Every box of pickled cabbage in Haenam
Every year, even the red hat is on the house
They're putting it in
STEP 3/15
Haenam pickled cabbage, which has been packaged well
a basket for about a day
I worked on draining the water
STEP 4/15
I'm going to farm when I'm at Oppo's house
I dried red pepper
Soak the dried peppers in water and grind them
I'm going to put it in with chili powder
STEP 5/15
Five cabbages that were sleeping at home
I soaked it yesterday and drained it
A box of 20kg cabbages
It's 8-9 heads
3 boxes of 20kg and 5 heads of cabbage
I made 30 kimchi this year
STEP 6/15
1kg of dried red pepper from the farm
Soak it in water for dinner
I'm going to grind 1.5 cups of glutinous rice into porridge
The sticky rice paste is already filled and cooled down
STEP 7/15
My mother-in-law's mother-in-law
I think it's at least three layers
Even chives are big. I wake up early in the morning
It's trimmed and washed with gat
STEP 8/15
Fresh shrimp that will be responsible for the coolness of kimchi
The raw shrimp used for 30 cabbages is 1kg
I bought it at Garak Market for 30,000 won yesterday
STEP 9/15
When I bought it at Garak Market yesterday
The raw shrimp that were jumping
I left it in the kimchi refrigerator, and it's fate
STEP 10/15
The raw shrimp gets rid of impurities
You have to wash it out in water with a lot of salt
I heard that shrimp can stay firm
I'm going to grind it for kimchi
But wash it in salt water and prepare it
STEP 11/15
The sweetness of kimchi with 30 heads of cabbage
3 pears and 6 daebong persimmons
And I'll solve it with five onions
STEP 12/15
Others say they add kimchi broth
Oppo's restaurant uses Kimchi with a lot of stuffing
I like it. I'll stick to the basic ingredients
STEP 13/15
30 cabbages drained in a day
STEP 14/15
Lastly, put the red mustard in the sauce jar and mix it
On top of a container of cabbage
If you put it up instead of a beggar
Cabbage kimchi and red mustard are cooked together
I'll make kimchi that's kimchi
You can enjoy it
STEP 15/15
With 30 cabbages
It's done. Kimchi is done
I don't even have all the containers in the house. 20kg capacity
All the pots are in full force
Enjoy the cool taste of kimchi with plenty of fresh shrimp
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