A golden recipe for making mille-feuille nabe with just one cabb
A golden recipe for making mille-feuille nabe with just one cabbage I'm thinking of posting!!!
3 serving
Within 60 minutes
송송이야
Ingredients
  • Radish
    1/2
  • leek
    2piece
  • Anchovy
    1handful
  • dried pollack
    1handful
  • Sea tangle
    1piece
  • Water
    1L
  • Cabbage
    1/2ea
  • Beef
    400g
  • Shiitake mushroom
    4ea
  • Scallions
    1handful
  • Cheongyang red pepper
    1ea
  • Wasabi
    1/2ts
  • Tzuyu
    2spoon
  • Tzuyu
    2spoon
  • Salt
    1spoon
Cooking Steps
STEP 1/18
Stir-fry anchovies and dried pollack in a pot and boil the stock ingredients.
STEP 2/18
When the radish is half cooked or the ingredients sink under the pot, the broth is complete.
STEP 3/18
Kimchi Season Cabbage Banpogi~ Remove one head, wash it, and drain it on a strainer tray.
STEP 4/18
Prepare beef.
I bought bulgogi street beef from Toega and cut it for me!
Cut the length into the length of the index finger.
STEP 5/18
Put the beef on the washed cabbage.
STEP 6/18
Put the beef horizontally.
I bought beef for bulgogi and put it up in 3 layers!
Beef brisket is also possible!
STEP 7/18
Put cabbage and bulgogi on top.
If you have perilla leaves and bok choy, it looks more delicious if you stack them together.
After cutting the cabbage and beef,
STEP 8/18
Place it in a pot or wick as shown in the picture and add shiitake mushrooms, saesongi mushrooms, enoki mushrooms, etc.!
I bought pine mushrooms, enoki mushrooms, and freshwater shrimp...
The shiitake mushroom was too big, so I put the bottom underneath the shiitake mushroom and the cut shiitake mushroom!
STEP 9/18
Put cabbage, bulgogi beef, or beef brisket in a pot,
STEP 10/18
Put mushrooms or chives in a loose place and put sliced shiitake mushrooms on top.
The shiitake that my neighbor gave me is the size of a fist;;
STEP 11/18
Stack rice cakes that look good as pretty and look good as possible because they are good to eat. I cut the green onions and put them in one side (because I don't have bok choy ;)
STEP 12/18
If you like spicy taste, cut and top with cheongyang red pepper and red pepper!
STEP 13/18
I cut half of the red pepper diagonally and cut the other half.
STEP 14/18
Put cabbage and bulgogi beef in a pan with shiitake mushrooms, chives, and cheongyang peppers
Pour in the broth.
STEP 15/18
After tasting it, season to taste, such as tsuyu, salt or soy sauce, salted fish, etc.
STEP 16/18
It's done when it boils.
STEP 17/18
The broth comes out well for commercial use, so after you put it in and boil it
You can add cabbage and beef and boil it
It's hard to cut beef after stacking it on top of cabbage;;;
The end of the beef doesn't cut well;;
It's good to remove the foam right away when you add the broth and boil it!
STEP 18/18
Songsong serves the sauce with tsuyu, wasabi, and spring rolls sauce.
The sweetness of the cabbage, the cool and rich taste of the broth, and the broth of the beef It's really delicious! The subtle scent and lightness of shiitake mushrooms are added... It's so delicious that each of us don't say anything With rice... I emptied the mille-feuille nabe, and the rest of the broth, beef, and cabbage I cooked kalguksu for dinner and made shabu shabu kalguksu. :) When you make the broth, make sure to put in dried pollack and pollack. The soup gets completely cool!!!! I hope Songsong Recipe will help everyone Since I'm in the countryside.. When it comes to supplying materials.. It could be a little free I'm going to make it as simple as I can with the ingredients at home I'd like to share a recipe that reminds you of the old taste of countryside once you taste it!
Cooking review
5.00
score
  • 225*****
    score
    It was really helpful. Thank you>m<
    2017-12-26 17:20
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