Boiled egg paste stewed dried radish greens good for blood vesse
One egg is small, but it's rich in protein. It's full of nutrients. It's boiled in soy sauce with dried radish greens Nutritional dried radish greens that protect blood vessel health. Boiled egg sauce It's a different combination, but it's so delicious that I think I'll make it often!~~ Made with eggs and ingredients with dried radish greens pork or beef Steamed eggs with dried radish greens It's a delicious side dish that everyone can like If you eat dried radish greens and eggs together, it feels like the mysterious taste is dancing in your mouth
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Eggs
    4ea
  • dried radish greens
    200g
  • Beef
    150g
  • Seasoned soy sauce
    1/2cup
  • kelp broth
    2cup
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Oligosaccharide
    2TS
  • Vinegar
    1TS
  • a sun-dried salt
    1TS
Cooking Steps
STEP 1/7
Remove the eggs from the refrigerator and leave them at room temperature for 30 minutes to an hour
You have to boil it to peel it off well!~
Take out the dried radish leaves from the freezer and leave them at room temperature
I used it after melting it
STEP 2/7
Pour water into the egg at room temperature and add 1 tablespoon of salt and 1 tablespoon of vinegar
I boiled it for 15 minutes
STEP 3/7
Easy way to peel eggs
Put the egg in a pot, cover it, and shake it gently up and down
When I opened the lid, more than half of the skin came off!~
The rest comes off easily
STEP 4/7
The meat was boiled before cooking the yukgaejang, so it's all cooked
The dried radish leaves are soft, so you don't have to boil it for a long time
Add dried radish greens and kelp stock and boil it in advance!~
When the meat and dried radish greens are cooked gently, add the eggs and pour in the soy sauce
STEP 5/7
When the egg gets colored and the soup gets small
Instead of sugar, put oligosaccharide and red pepper and turn off the heat!~
The meat doesn't get hard, it's soft, and the dried radish greens are soft, and it's really delicious
STEP 6/7
The meat isn't tough and it's soft and tender
Siraegi tastes better than meat~~
The egg is not salty and soft, so I keep using it!
STEP 7/7
It's a combination of soft dried radish greens and egg meat
Homemade food that everyone likes is the best side dish
How many eggs should I eat a day? Eggs, regardless of age or gender, are regularly eaten every day They say it's good to eat one or two!~ For men, one to two a day in old age Among young and old men, physical and brain activity is active If you use a lot of energy, I recommend 2 or 3~~ Patients who are weak or are in a recovery phase after surgery I need protein You can take 3-4 pills a day The daily intake of eggs depends on the individual's nutritional status, health, and constitution They say it can change!~~
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