Seasoned green laver with proper cleaning method
Hello. These days, when you go to markets or marts, there are a lot of blue and water seaweed from the sea. Maybe because my hometown is the sea, I like everything that comes out of the sea. Seasoned green laver is good to make and eat. But it's really important to clean it properly to eat it with delicious seasoned green onion
3 serving
Within 15 minutes