Making curry that is good to eat in the refrigerator
Making curry that is good to eat in the refrigerator
2 serving
Within 15 minutes
당군배배
Ingredients
  • Pork
    300g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Potato
    1/2ea
  • Curry
  • Butter
  • ground pepper
    1T
  • Cheongju
    1T
Cooking Steps
STEP 1/4
Trim the ingredients for the curry.
* Season the pork (Cheongju + pepper)
STEP 2/4
Put butter in a pot and melt it
Add onions and stir-fry until clear.
STEP 3/4
I've been groomed
Add potatoes and stir-fry them
Add carrots and stir-fry them
Add meat and stir-fry it
STEP 4/4
When the potatoes are about to cook
Add 500ml of water or anchovy broth
Add curry powder depending on the concentration you want
If you boil it, it's done
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