Make super simple doenjang jjigae with doenjang that you just bo
I'm thinking about what kind of doenjang to buy, but there's a doenjang jjigae where you boil it as it is, so I bought it. Even if you don't have any ingredients, the doenjang jjigae is delicious, so just boil it as it is!
2 serving
Within 10 minutes
춤추는곰
Ingredients
  • Radish
    1mass
  • Water
    600ml
  • Young squash
    1/3ea
  • leek
    1handful
  • Tofu
    1/2piece
Cooking Steps
STEP 1/15
Doenjang jjigae needs to be delicious
I bought it because I was curious about the taste of soybean paste stew
STEP 2/15
Cut the radish into thin slices
STEP 3/15
Put radish in an earthen pot and doenjang
STEP 4/15
Please add 3 or 4 spoons of water
STEP 5/15
Turn on the gas and stir to mix radish, soybean paste and water
Like stir-frying soybean paste
STEP 6/15
And add water
STEP 7/15
Boil the radish until it's cooked
STEP 8/15
In the meantime, cut the tofu into bite-size pieces
STEP 9/15
Cut the zucchini into thin slices and cut it into quarters
STEP 10/15
When the water boils, add zucchini
STEP 11/15
Add green onions, too
STEP 12/15
And tofu, too
STEP 13/15
I'll boil it
The soybean paste that you boil is Cheongyang chili pepper, so I didn't put in Cheongyang chili pepper It's spicy!
That's why it's more convenient
STEP 14/15
Boil it once and it's done!
STEP 15/15
Even if you don't make anchovy broth or don't have any other ingredients, it's delicious soybean paste stew!
Cooking review
5.00
score
  • 753*****
    score
    The basics are important in everything. I copied it once, and it tastes deep. If you think of making bean paste stew in the future I'll have to cook it.
    2024-03-23 09:25
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