(Drinking at home) Tteokbokki / Bulgogi Tteokbokki
I'm satisfied when meat is in every dish I want to eat tteokbokki, but meat isn't the main thing I hesitate So I put bulgogi in tteokbokki + 3+LOL Plenty of meat It's a combination of spicy and sweet tteokbokki I brought the recipe for bulgogi tteokbokki :D
4 serving
Within 30 minutes
아랄랄라
Ingredients
  • Beef
    300g
  • Tteokbokki and rice cake
    500g
  • fish cake
    200g
  • onion
    1ea
  • leek
    1handful
  • Cheongyang red pepper
    2ea
  • egg
  • Anchovy
    7~10ea
  • Sea tangle
    3piece
  • Water
    5cup
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    2TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • plum extract
    1TS
Cooking Steps
STEP 1/15
A lot of meat
Spicy and sweet
Making Tteokbokki
Personally, I like Tteokbokki with flour
On this day, there was only rice cake at the online mart (Crying)
STEP 2/15
I'm going to boil it
- Boil 7-10 anchovies, 3 pieces of kelp, and 5 cups of water. When the water boils, remove the kelp and boil for 5 minutes
STEP 3/15
Beef for bulgogi
Press down with a kitchen towel to get rid of the color
STEP 4/15
Cut it into bite-sized pieces
STEP 5/15
Shred the green onions and onions
STEP 6/15
Wash the tteok for tteokbokki in running water
STEP 7/15
Cut the fish cake in half diagonally
STEP 8/15
Add 1 tablespoon vinegar and 1 pinch of salt
Boil it for more than 15 minutes and boil it hard
STEP 9/15
I'll make the sauce for bulgogi tteokbokki
STEP 10/15
Bulgogi tteokbokki sauce
2 tablespoons of red pepper paste, 1 tablespoons of red pepper powder, 1 tablespoons of minced garlic, 2 tablespoons of soy sauce, 2 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of plum juice]
-Measurement of rice spoon
STEP 11/15
When the broth boils, add bulgogi and sauce
STEP 12/15
When the sauce is well-done, add rice cake
STEP 13/15
Add fish cake, boiled eggs, and vegetables and boil them
STEP 14/15
Boil it for 5 more minutes and it's done!!
STEP 15/15
A lot of meat
The combination of sweet and salty
Spicy and sweet
Bulgogi tteokbokki
Making Bulgogi Tteokbokki 1. Add 7-10 anchovies, 3 kelp, 5 cups of water, and boil the broth again 2. Prepare ingredients for tteokbokki (green onions, fish cakes, eggs, etc.) 3. When the broth boils, add bulgogi and sauce Seasoning sauce: 2 tablespoons of red pepper paste, 1 tablespoons of red pepper powder, 1 tablespoons of minced garlic, 2 tablespoons of soy sauce, 2 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of plum juice 4. Add rice cake, fish cake, boiled eggs, and vegetables and bring to a boil 5. You eat it deliciously. Yum yum
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