Pecan pie that doesn't need words, Pecan Pie
I'm preparing this and that for Thanksgiving. Originally, I only make one pumpkin pie (@6879940), but the pecan pie I ate in a restaurant after a long time was quite delicious, so I was thinking about making it. When I was young, my mom used to review baking, so the first pecan pie I tried was the best I've ever had and I think it's the second time I made it. All American desserts are too sweet to suit my taste. The recipe of Trisha Yearwood of Food Network Channel and the representative of Cook, Southern Food, has been modified and supplemented to a level suitable for Koreans.
4 serving
Within 90 minutes
EasyFusion집밥er
Ingredients
  • brown sugar
    1cup
  • Eggs
    2ea
  • Salt
    1/2t
  • pecan
    1cup
  • Butter
    1/2cup
  • Milk
    2Tsp
  • Flour
    1Tsp
  • Vanilla Extrack
    1.5tsp
  • pecan
    1cup
Cooking Steps
STEP 1/8
Use the pie crust on the market. It's not hard to knead, but it's hard to ripen it in the refrigerator and push it with a rolling pin. I used it to save my joints. I think it would be better to have something in a pre-baked silver foil pie plate. I used to buy unripe pie crust, but I only baked crust first for flavor and the shape got ruined
STEP 2/8
If you cut about two handfuls of pecans with a knife, it would be about a cup.
STEP 3/8
Mix the ingredients in the first group in a bowl first.
STEP 4/8
Add to that all the ingredients in the second group and mix.
STEP 5/8
Pour all the mixed ingredients into the pie crust.
STEP 6/8
It's perfect to write in a 9-inch deep dish. It's not overflowing, it's.
STEP 7/8
Place uncut pecans one by one on top of pouring filling.
STEP 8/8
Bake for 55 minutes in a preheated oven at 325 degrees F.
(The pie I baked in Thanksgiving last time was ruined by pie crust, so it's not ripe enough, but I bought a sheet made like that on a silver foil plate, baked it anew, and changed the finished picture. It's pretty, right? ^^ I won't make a mistake of buying only pie again!)
If you don't like sweets, you can cut sugar by two-thirds. The second time I baked it again at the request of my family, I reduced the sugar by two-thirds, but it's better But the kids say the previous one tastes better. ^^ You can't cut it right after it's done, and you have to cool it down completely, and refrigerate it for at least an hour to cut it properly.
Cooking review
5.00
score
  • 525*****
    score
    I've been making it many times lol Thank you for sharing the delicious recipe~~ Is milk and flour Tsp a table spoon??
    2022-04-25 05:04
  • 980*****
    score
    Made with 30% less sugar, it's not too sweet and good to eat :-)
    2022-02-12 11:06
  • 460*****
    score
    It's the second time I'm baking it's the second time!! It's really good
    2020-11-27 02:18
  • 565*****
    score
    Even though I only added half a cup of sugar, it was just enough sweet and delicious!! Thank you!
    2020-07-22 06:34
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