Chinese stir-fried food with bok choy and shiitake mushrooms
It's made with shiitake mushrooms It has a chewy texture, It's moist and juicy inside. It's really nice!! And with the fresh bok choy next to it Wash the inside of your mouth with a fresh taste I don't get tired of it and keep eating itHaha I don't think these two would go well together, but if I eat them They make up for each other without feeling different. So it's three times more fun to eat. It has different colors and makes your eyes happy, The texture was different, so I liked it because my mouth was happy.
3 serving
Within 30 minutes
가루씨
Ingredients
  • Bok choy
    240g
  • Shiitake mushroom
    220g
  • leek
    10cm
  • crushed garlic
    1T
  • Oyster sauce
    1/2T
  • Salt
    1/2t
  • chicken stock
    6T
  • potato starch
    1T
  • Water
    2T
Cooking Steps
STEP 1/11
When you look at bok choy, divide the small into 1/2 pieces and the large into 1/3 pieces.
STEP 2/11
And separate the head and the pillar of the shiitake mushroom, and cut it into too large keys.
STEP 3/11
Add bok choy and shiitake mushrooms separately to boiling water (+ 1/3T of salt). And bok choy is 1 minute and 30 seconds/
STEP 4/11
Blanch shiitake mushrooms over medium heat for about 2 minutes.
STEP 5/11
Put the blanched ingredients in cold water
STEP 6/11
Rinse it 2-3 times and drain it,
STEP 7/11
Squeeze it out with your hands.
STEP 8/11
In a preheated frying pan, stir-fry 2/3T of cooking oil, 1/2T of minced garlic, and half of white green onion over medium heat until garlic is cooked.
STEP 9/11
If the garlic scent is strong, add bok choy, salt, and chicken stock and stir-fry for about 2 minutes, then add 1.5T of starch water and mix it once, and the bok choy is done.
STEP 10/11
After that, I'm going to use the frying pan in front of me. Add cooking oil, minced garlic, and white green onion and stir-fry as above. Add shiitake mushrooms, oyster sauce, and 4T of chicken broth and stir-fry for 4 to 5 minutes. Add starch water and mix to finish shiitake mushrooms.
STEP 11/11
Put it in a bowl and you're done.
Based on T = 15cc, t = 5cc.
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