Simple Nutrition Side Dish Chestnut Soy Sauce
They used to eat peeled roasted chestnuts when they were young, but they didn't eat it because it wasn't good after they grew up. I made chestnuts braised to feed them healthy chestnuts that improve immunity and help them grow, and they said it looked like braised potatoes, so they ate them deliciously, so now they feed them like this.
4 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • Chestnut without bangs
    600g
  • Water
    1/2cup
  • Soy sauce
    9T
  • Sugar
    3T
  • plum extract
    3T
  • Honey
    3T
  • cooking wine
    1T
  • Sesame
    wanted
Cooking Steps
STEP 1/6
I bought some chestnuts from Korea, but I bought them again because they were threaded and delicious. They sell frozen raw fish, but this time it's fresh chestnuts. It's hard to peel, but it's delicious. You can use peeled or frozen chestnuts.
STEP 2/6
Pour all the seasoning into the chestnut pan and set the gas to high heat.
STEP 3/6
It starts to boil after about 5 minutes, then turn down the heat to medium and leave the lid open.
STEP 4/6
Stir from time to time so that it doesn't stick to the bottom, and boil it down for 30 minutes until there's a little seasoning left on the bottom.
STEP 5/6
The speed of dozing off may vary depending on the intensity of the fire, so put it on the fire, do not do anything else, set the timer, and mix it in between.
STEP 6/6
Put it in a bowl and sprinkle sesame seeds. It's done
The refined rice wine (or cooking wine) in the stewed seasoning removes the old smell of the night after being refrigerated/frozen.
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