Cut the cabbage in half and cut it in half lengthwise and cut it into quarters.

Use a knife to cut the bottom of the cabbage as shown in the picture.

And cut it into bite-size pieces.
The cabbage inside is small, so you can use it as it is or cut it in half.
It takes longer to pickle the stem, so if you think it's big
You can cut it in half.

Put the chopped cabbage in a wide bowl
Sprinkle 1 cup of water evenly on the cabbage.
After that, divide 1 cup of salt several times and sprinkle salt evenly from the bottom.
If you wet the cabbage with water, you can shorten the time to pickle the cabbage.
While the cabbage is being pickled, you have to rummage up and down.
That way, it can be pickled evenly.
You can marinate it for about an hour. Just in case, when the stem becomes soft, it is pickled to some extent.
If you wash the cabbage leaves in water, you'll get the hang of it.
It seems salty at first, but when you chew, the cabbage is savory and delicious You'll feel like this.
Then, we succeeded in pickling!

While the cabbages are being pickled
Trim the chives to put together and cut them into 4-5cm pieces.

Add 1/2 onion, 1/4 pear, 5 anchovy sauce, 1 shrimp sauce, 2 cold rice, 5-6 garlic, 2 plum juice, and 0.3 ginger
Use a blender or a hand blender to grind.

In a large bowl, mix 10 red pepper powder and ground sauce evenly.

If you make the sauce in advance, the red pepper powder will blow, so the sauce won't go around.

Rinse the pickled cabbage 2 to 3 times
Place on a sieve to remove moisture.
.

It's better not to have any water

Mix pickled cabbage and chives in a seasoned bowl.

After mixing it, taste it for the last time
Season with salt or fish sauce if you think it'

You can put the finished cabbage kimchi in a kimchi container and cook it at room temperature.
If you like raw kimchi, you can refrigerate it and eat it right away.
When you eat kimchi that's just mixed
Don't just eat it. Take some cabbage kimchi out
Put it in a bowl and mix sesame oil and sesame seeds
It tastes better.