Tangerine Granita - Seasonal Fruit Dessert
The season of tangerines has come. So I ordered another box. I'll be black and white until my nails turn yellow, right? I'll forget how many I ate and keep eating. Today, we're going to make Granita using this tangerine.
4 serving
Within 999 minutes
알코
Ingredients
  • Tangerine
    2-3ea
  • Honey
    1TS
  • Water
    2/3paper cup
  • Tangerine juice
    1/3cup
  • Mint
    little
Cooking Steps
STEP 1/26
Peel the tangerine first.
STEP 2/26
Peel the inner skin of the tangerine, too.
STEP 3/26
This is probably the most difficult gateway.
If you peel all the tangerine, you can make it with your eyes closed.
STEP 4/26
If you peel two tangerines, you will have enough citrus pulp to fill the soy sauce bowl.
STEP 5/26
I'll just use a can of tangerines next time.
I don't think I can nourish my mitral muscles anymore.
STEP 6/26
Mash the citrus pulp into a mortar.
You can blend it with a blender You can just put it in a bowl and press it down with a ladle!
STEP 7/26
I'm going to peel more tangerines to make it more chewy
STEP 8/26
I cut it into pieces and prepared it separately. (This is optional.)
STEP 9/26
Mashed citrus pulp, 1/3 cup of citrus juice
STEP 10/26
Add 1 tablespoon of honey and mix well.
STEP 11/26
You can melt honey in a 2/3 paper cup of water.
STEP 12/26
Put number 5 in a container to freeze
STEP 13/26
Please add the small tangerine pulp that I prepared separately. (Optional)
STEP 14/26
You can close the lid and put it in the freezer.
STEP 15/26
Please take it out of the freezer again after about 2 hours.
STEP 16/26
If it's frozen between thin and hard ice
STEP 17/26
Scrape with a fork.
STEP 18/26
Scrape out into chunks and put back into freezer.
STEP 19/26
Take it out again after more than four to five hours
STEP 20/26
Lastly, if you rummage with a fork, you're done!
STEP 21/26
After washing the mint or rosemary leaves
STEP 22/26
If you put it on the granita in a pretty glass, a pretty dessert is completed.
STEP 23/26
If you pour a little bit of soju into the finished version
STEP 24/26
You can transform yourself into a very good cocktail soju.
STEP 25/26
Put ice in the glass first, put the granita on it, and then pour the cider/carbonated water at the end
STEP 26/26
It's a tangerine granita ade that looks good and tastes good.
Granita is an Italian ice dessert consisting of gelato, sorbet, and other small ice grains, and is said to have been named Granita because it resembles granite crystals.
Cooking review
4.88
score
  • 402*****
    score
    I really enjoyed the food Thank you for the good recipe!
    2021-04-01 22:12
  • 170*****
    score
    It's delicious.
    2021-01-31 16:23
  • hoh**
    score
    Thanks to you, I really enjoyed the food.
    2020-10-01 22:51
  • 770*****
    score
    It was really good. I cooked it for the younger members and they said it was good. Thank you for the information
    2020-09-10 03:52
  • 429*****
    score
    It's really good
    2020-03-03 20:50
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