Cheese rice cake skewers (It's a mini size, so it's good for chi
It's super simple, tea food, and cheese rice cake skewers that are good for children's snacks. I made a mini size using small rice cakes. It is a cheese rice cake skewer that tastes sweet and salty when you dip it in honey and condensed milk.^^
1 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • Tteokbokki and rice cake
    15ea
  • Slice cheese
    1piece
  • mozzarella cheese
    1/2handful
  • Honey
    suitably
  • condensed milk
    suitably
Cooking Steps
STEP 1/5
Preparation of materials
STEP 2/5
Putting 3 pieces of rice cakes horizontally
STEP 3/5
Put it nicely in a bowl
Put mozzarella cheese on top of rice cake
STEP 4/5
Put sliced cheese into 6 pieces
Tip. Is there a piece of cheese left? Then, swallow it right away with your own mouth. ^^
Microwave only enough to melt the cheese
STEP 5/5
If there is parsley powder, please put it on top.
Simple cheese rice cake skewers are complete!!
1. If the rice cake is hard, soak it in lukewarm water for about 30 minutes before using it. 2. If it's rice cake in the freezer, blanch it slightly and use it. 3. Garae rice cake and regular tteokbokki rice cake are good, too. 4. If you have honey or condensed milk at home, you can dip it in.
Cooking review
5.00
score
  • 513*****
    score
    It's good
    2018-01-02 16:52
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