radish greens
Autumn radish with crunchy texture. It has good absorption, so if you cook it with other ingredients, the taste can permeate well and create a deep and rich taste. Sliced finely, pickled slightly, drained, and lightly seasoned sweet and sour. Just eating it on top of warm rice will revive your appetite in the cold wind.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Radish
    200 g
  • crushed garlic
    5 g
  • Sesame
    little
  • Scallions
    little
  • a sun-dried salt
    2 g
  • Xylose sugar
    5 g
  • Thick red pepper powder
    5 g
  • salted anchovies
    5 g
  • plum extract
    5 g
  • Thick red pepper powder
    5 g
  • a double plant
    5 g
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Finely shred the radish, add the amount of pickled radish, mix, and pickle for 30 minutes.
STEP 3/5
Finely chop the scallions.
STEP 4/5
Add [seasoning] to pickled radish and mix.
STEP 5/5
Sprinkle with chives and sesame seeds.
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