mussel pad thai
Pad Thai, a Southeast Asian noodle dish with a harmonious combination of sour, sweet, and salty flavors. It is a popular street food, and you can easily reproduce it at home using Kukit Pad Thai. Let's make street food more colorful by adding flavor and volume with mussels, crunchy texture with hosts, and softness with eggs.
1 serving
Within 15 minutes
CJ 제일제당
Ingredients
  • Pad thai
    1 pack
  • Mussels
    10 ea
  • egg
    2 ea
  • Host
    200 g
  • Garlic
    5 piece
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Prepare each material.
STEP 2/4
Stir-fry mussels and sliced garlic in a heated pan covered with cooking oil, then stir-fry eggs together.
STEP 3/4
Boil Pad Thai noodles in boiling water for 2 minutes and 30 seconds, rinse them in cold water, put them in 2, and quickly stir-fry them with Pad Thai sauce and bean sprouts.
STEP 4/4
Sprinkle with almond powder.
Cooking review
5.00
score
  • 213*****
    score
    It was delicious
    2020-12-11 14:40
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