Fish cake curry... Skewered fish cake and curry met.
If you want to eat delicious curry rice without meat... So I made curry rice with fish cake. I'll make healthier and more delicious curry rice by adding vegetables in the refrigerator to the ingredients that are easily available at the convenience store. I'm eating alone, but it's enough to eat two meals.
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Squirted fish cake
    1ea
  • Curry
    1/2pack
  • tomato sauce
    2t
  • Milk
    1/3cup
  • Cooking oil
    2t
  • Bottled water
    1000ml
  • onion
    1/2ea
  • Potato
    2ea
  • Carrot
    1/3ea
  • Young squash
    1/4ea
  • leek
    little
Cooking Steps
STEP 1/8
In a thick wok (ceramic pot), shredded half of the onion and stir-fry it in 2 tons of oil. When the onions are transparent and slightly brown, add the potatoes and stir-fry for 30 seconds.
STEP 2/8
Pour 2 500ml bottles of water and boil with the lid closed. (5 to 6 minutes)
When the potatoes are half cooked...Add carrots and zucchini and boil. (Medium low)
STEP 3/8
When the vegetables are almost done, add curry powder and tomato sauce and mix them well. Adjust the concentration with milk.
STEP 4/8
Curry rice tastes good when the ratio of vegetables and the concentration of curry are matched. It needs to be slightly thick without dripping. Turn off the heat when it boils a little bit and the concentration is right.
STEP 5/8
Blanch convenience store fish cakes in boiling water. 30 seconds
Remove the additives and make the fish cake warm.
STEP 6/8
Blanch the fish cake for 30 seconds and cut it into bite-sized pieces.
STEP 7/8
Put rice in a circle on a plate and curry rice. Place blanched fish cake on the side. Garnish with chopped green onions and sesame seeds
STEP 8/8
Dip fish cake in curry sauce ^^
Use the vegetables in the refrigerator for vegetables. Onions must go in to taste good. (Onion caramelization) You can eat it with 0.5 tons of fine red pepper powder.
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