#Japchaebap #Softly mixed japchaebap
I made japchae rice with leftover japchae.
4 serving
Within 90 minutes
Anna의밥상
Ingredients
  • Pork
  • Paprika
  • Paprika
  • Carrot
  • Cellophane noodles
  • Broccoli
  • Soy sauce
  • Cooking oil
  • sesame salt
  • Sesame oil
  • Sugar
Cooking Steps
STEP 1/9
Cut vegetables and meat.
STEP 2/9
Boil water 10: soy sauce 1: sugar 0.5: cooking oil 1 ratio and add glass noodles.
STEP 3/9
Boil the glass noodles in 2 until the soy sauce is gone.
STEP 4/9
Stir-fry onions first and then add paprika.
STEP 5/9
When the carrots are all fried, add the bouquet and stir-fry.
STEP 6/9
Stir-fry pork with seasoning.
STEP 7/9
Mix 4 and 5 vegetables.
STEP 8/9
Add glass noodles, egg garnish, sesame oil, soy sauce, and sesame oil to 7 and mix.
STEP 9/9
Delicious japchae rice is done.
Stir-fry one spoon of soy sauce in half a cup of water in the japchae and put it in the rice so that the rice can be mixed well.
Cooking review
5.00
score
  • 538*****
    score
    I made it easily and ate it with my family Thank you.
    2018-08-13 11:37
  • 158*****
    score
    It's moist and soft. It goes well with the rice~^^ Thank you
    2018-05-09 22:51
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