10K Recipe
#Japchaebap #Softly mixed japchaebap
I made japchae rice with leftover japchae.
4 serving
Within 90 minutes
Anna의밥상
Ingredients
Pork
Paprika
Paprika
Carrot
Cellophane noodles
Broccoli
Soy sauce
Cooking oil
sesame salt
Sesame oil
Sugar
Cooking Steps
STEP
1
/9
Cut vegetables and meat.
STEP
2
/9
Boil water 10: soy sauce 1: sugar 0.5: cooking oil 1 ratio and add glass noodles.
STEP
3
/9
Boil the glass noodles in 2 until the soy sauce is gone.
STEP
4
/9
Stir-fry onions first and then add paprika.
STEP
5
/9
When the carrots are all fried, add the bouquet and stir-fry.
STEP
6
/9
Stir-fry pork with seasoning.
STEP
7
/9
Mix 4 and 5 vegetables.
STEP
8
/9
Add glass noodles, egg garnish, sesame oil, soy sauce, and sesame oil to 7 and mix.
STEP
9
/9
Delicious japchae rice is done.
Stir-fry one spoon of soy sauce in half a cup of water in the japchae and put it in the rice so that the rice can be mixed well.
Cooking review
5.00
score
538*****
score
I made it easily and ate it with my family Thank you.
2018-08-13 11:37
158*****
score
It's moist and soft. It goes well with the rice~^^ Thank you
2018-05-09 22:51
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