Making Korean beef with a simple side dish
My husband asked me to make a side dish for drinks, so I made Korean beef and pork It's not greasy, so the kids eat well, and my husband drinks well
3 serving
Within 120 minutes
으뇽2
Ingredients
  • Korean beef crisis
    2X600g
  • onion
    1/2ea
  • leek
    1ea
  • bay leaf
    3~4piece
  • Whole pepper
    1T
  • ginger powder
    little
  • leek
    1handful
Cooking Steps
STEP 1/15
It's for beef The situation can be tough because the sun, tendon, and membrane are mixed, but if you boil it well, the meat is tender and less oily, so you can enjoy it lightly.
STEP 2/15
Soak Korean beef in cold water for 20 to 30 minutes and drain enough blood.
STEP 3/15
In the case of Korean beef without blood, add enough water to soak the meat.
STEP 4/15
Add onion, green onion, green onion root, bay leaf, ginger powder, and pepper,
STEP 5/15
When it boils up while boiling over high heat
STEP 6/15
Change it to medium heat and boil it. Boil it for an hour and a half.
STEP 7/15
When the water is reduced to some extent and the meat is poked with chopsticks, it is boiled well when it goes in and out.
STEP 8/15
Take out the meat and slice it into bite-size pieces.
STEP 9/15
The point is to cut the meat as thin as possible!
STEP 10/15
Cut the chives into bite-size pieces in a bowl.
STEP 11/15
Put sliced Korean beef on top of it.
STEP 12/15
Pour the boiled pork broth evenly so that the meat can be eaten moistly without drying.
STEP 13/15
Moist and light Korean beef
STEP 14/15
Boil it thoroughly and it's soft, but I can't express the lightness in words.
It's good if you dip it in oil.
STEP 15/15
It tastes better with chives.
Cooking review
5.00
score
  • 905*****
    score
    It was really delicious and convenient, so I made it several times.
    2020-09-21 07:32
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