Eggs in Paprika
A simple breakfast or brunch menu that I eat once or twice a week
2 serving
Within 15 minutes
정원요
Ingredients
  • egg
    2ea
  • Paprika
    1ea
  • Salt
    1little
  • ground pepper
    1little
  • olive oil
    1spoon
Cooking Steps
STEP 1/4
Prepare a large paprika.
Put it on the side and cut it into a ring shape. Remove the seeds.
It is appropriate to cut it into 4cm pieces because it is first cut with an oven. Bake for 10 minutes in a preheated oven at 170 degrees for 5 minutes.
STEP 2/4
Turn pan to low heat, cover with a spoonful of butter or olive oil, and top with baked paprika.
STEP 3/4
Beat the eggs one at a time into the paprika ring. Cook eggs slowly over low heat. You can close the lid of the frying pan.
STEP 4/4
When the egg is done, remove the egg sticking out of the paprika ring and sprinkle a pinch of salt and pepper.
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)
  • 3
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(49)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)