#Japchaebap #Softly mixed japchaebap
I made japchae rice with leftover japchae
4 serving
Within 90 minutes
Anna의밥상
Ingredients
  • Pork
  • Paprika
  • Paprika
  • Carrot
  • Cellophane noodles
  • Broccoli
  • Soy sauce
  • Cooking oil
  • sesame salt
  • Sesame oil
  • Sugar
Cooking Steps
STEP 1/9
Cut vegetables and meat
STEP 2/9
Boil the ratio of soy sauce 1: sugar 0.5: cooking oil 1 and add glass noodles
STEP 3/9
Boil the glass noodles until the soy sauce is gone
STEP 4/9
Stir-fry onions first and then add paprika
STEP 5/9
When the carrots are all fried, add broccoli and stir-fry them
STEP 6/9
I season the pork and stir-fry it
STEP 7/9
Mix 4 and 5 vegetables
STEP 8/9
Add egg yolk, sesame oil, and soy sauce to 7 and mix
STEP 9/9
Delicious japchae rice is done
Stir-fry half a cup of water and a spoon of soy sauce in the japchae. If you put it in the rice, the rice will mix well
Cooking review
5.00
score
  • 806*****
    score
    It's simple, so it's easy to make^^
    2020-08-11 20:12
  • 662*****
    score
    It's good
    2020-05-03 09:59
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