Kimbap, Mr. Baek. Chungmu Kimbap and seasoned squid
Homemade food Baek teacher Chungmu Kimbap I've been craving for food lately, so I eat a lot I try not to eat gimbap because it makes me eat more rice The moment I watched the rerun of making Chungmu kimbap I made it because I have all the ingredients at home I always thought I was overreacting when I was watching TV When I actually made it, it was delicious
2 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • instant rice
    1.5bowl
  • Kim
    3piece
  • Salt
    2little
  • Sesame oil
    1TS
  • sesame salt
    little
  • Sesame
    little
  • Squid
    1ea
  • fish cake
    2piece
  • dried radish
    1/2cup
  • Red pepper powder
    1TS
  • fine red pepper powder
    2TS
  • Sugar
    1TS
  • Starch syrup
    2TS
  • Soy sauce
    1/2TS
  • fish sauce
    5TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/13
I soaked the dried daikon in water
STEP 2/13
Soaked dried radish and squid. Two slices of fish cake
STEP 3/13
Blanch fish cake and squid in boiling water
Parboil the fish cake for a bit and parboil the squid until it's cooked
STEP 4/13
Put a little bit of sugar and soy sauce in the dried squid fish cake daikon
I mixed it gently and seasoned it beforehand!~~
Mix thick and fine red pepper powder and mix them together
STEP 5/13
If you mix it gently, it looks like red pepper powder is on the outside
You have to rub it a lot to make it look like it's mixed with red pepper paste
The color is pretty and the glossy looks very delicious
STEP 6/13
The glossy taste of squid is good, too!~!~~
STEP 7/13
Add a bit of sesame oil and salt to season the rice
STEP 8/13
I cut a sheet of seaweed into four pieces and spread the rice on top!~~
STEP 9/13
After rolling it, I applied sesame oil and sprinkled sesame seeds!~~
STEP 10/13
I also put the seasoned squid on the side
STEP 11/13
What do you think? Doesn't it look delicious!~
Chungmu Gimbap is not hard~~
STEP 12/13
If you hold one and take a bite, you'll have this much left
STEP 13/13
If you eat it with seasoned squid on top of gimbap
I really ate a lot!~~
Thank you to all the neighbors who visited my blog today!~
Happy golden Friday^*^
I'll make kimbap a bit more sticky than usual If you don't have dried radish, it's hard if you pickle it and squeeze it out and season it
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