STEP 1/9
This is the ingredient for making sweet potato stem kimchi.
STEP 2/9
Peel the sweet potato stems thoroughly by breaking them to a length of one-third.
STEP 3/9
It's a peeled sweet potato stalk.
STEP 4/9
Blanch the sweet potato stem slightly in boiling water with 1t of salt for 2-3 minutes.
STEP 5/9
Drain blanched sweet potato stems by sieving them.
STEP 6/9
Chop the red pepper and apple.
STEP 7/9
Grind fish sauce, water, peppers, apples, and rice in a blender.
STEP 8/9
Pour the ground ingredients into a large bowl and add all the prepared seasoning.
STEP 9/9
Add the blanched sweet potato stems and mix them evenly.
1. When peeling a sweet potato stalk, wear disposable gloves because the base of your nails gets black. It feels a little dull, but it lasts a long time when it's stained. crying
2. If peeling is difficult, buy blanched sweet potato stalks. Instead, let's say it's slightly blanched...