Injeolmi
Microwave Made injeolmi!
1 serving
Within 60 minutes
snow79
Ingredients
  • glutinous rice flour
    5T
  • Powder made of mixed grains
    2~3T
  • Water
    1/2cup
  • Sugar
    1~2t
  • Salt
    1t
  • Cooking oil
    1t
Cooking Steps
STEP 1/5
Put 5T of glutinous rice powder in a large bowl or bowl, and 1/2 cup water (1/2 cup) sugar 1~2t
Add 1 ton of salt
Whip to a well-mixed dough.
STEP 2/5
without plastic wrap in the microwave
Put in a bowl of dough
2 minutes, 3 minutes each. Divide it into 2 parts and microwave it
Turn it around and cook the sticky rice cake for a total of 5 minutes.
* The rice cake is well cooked even without plastic wrap.
It looks cooked like the picture on the side
Put the dough in a square shape or
To fit the mold
If you microwave it, it cooks well
I think the shape of the rice cake will come out better.
STEP 3/5
Like the picture on the side
to make a shape longer
Spread 1t of cooking oil on foil and apply it, then remove the dough from the bowl and make it into a long shape
*The reason for applying cooking oil is to remove sticky rice cakes well.
Leave the rice cake in the refrigerator for 20 to 30 minutes to cool it down.
After 20 to 30, take out the rice cake from the refrigerator and when it hardens, put cooking oil on the knife
Cut the sticky rice cake into small squares.
STEP 4/5
In a small bowl, add 2 to 3 T of mixed grain powder
Put it in and spread it out
I added sticky rice cake and mixed grain powder
So that it's soaked in the rice cake
dress someone in junk clothes
STEP 5/5
Sticky rice injeolmi with misugaru and junk clothes is done!
*Injeolmi with bean powder junk clothes is the standard,
etc.. You can make injeolmi with various junk.
At a rice cake shop
Like rice cake that came out right away
Microwave injeolmi, too
Successful completion!
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