How to make kimchi hot pot/Kimchi hot pot~
Today, I'm going to make kimchi hot pot with spicy and refreshing soup~~
2 serving
Within 30 minutes
눈꽃바람
Ingredients
  • Tofu
  • Pork
  • Kimchi
  • Bacon
  • Ham
  • Broth
  • Salt
  • ground pepper
  • Cheongju
  • onion
  • Fried tofu
  • Cheongyang red pepper
  • Broth
    2
  • Korean style soy sauce
    1
  • Cheongju
    1
  • cooking wine
    1
  • Red pepper powder
    2
  • Garlic
    1
  • Shrimp powder
    1
Cooking Steps
STEP 1/9
Mince tofu, drain, ground pork, chopped onion, chopped green onion,
Add salt, pepper and rice wine~~
STEP 2/9
Put a little tofu stuffing in the kimchi leaf and roll it up and prepare it
STEP 3/9
Cut kimchi in a pot and put it on the bottom
STEP 4/9
Put kimchi wrap on top of it'em
STEP 5/9
Add onions, fried tofu, bacon, tofu, ham, etc. evenly on top of it
STEP 6/9
Kimchi hot pot sauce is broth 2, soy sauce 1, rice wine 1, cooking wine 1, chili powder 2,
Add garlic 1 and shrimp powder 1 and mix the sauce evenly and put it on top
STEP 7/9
Pour in the broth and bring to a boil~~
STEP 8/9
When the kimchi hot pot boils up, cut the bacon into bite-size pieces~~~
STEP 9/9
Lastly, add chopped green onions and hot pepper to make kimchi jeongol with a refreshing taste~~
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