I think the simplest type of rice cake made at home is Yakbab. It's a simple recipe, but much more delicious than buying it at a rice cake shop. To make the summary properly, soak glutinous rice and put a steamer on a steamer to make glutinous rice first, and for chestnuts, pour water, boil it, and cook it, cut it, and prepare chestnut-boiled water separately. After cutting the jujube, they cut it and apply the seeds to make jujube goo. Mix each carefully prepared ingredient with the seasoning. That's not the end. Put the mixed medicine in the steamer and boil it for 8 to 10 hours to complete the glossy medicine. In the past, it was a precious rice of medicine that could be eaten after such a long time and a difficult process. These days, there is a smart object called a pressure cooker, so you simply make rice with medicine similar to conventional rice, such as adding all the ingredients at once and cooking it.