Cooking left over from the holidays - Baeksuk
I think one of the leftovers after the memorial service is fruit. During the memorial service, if you make a pear cut off from the bottom or a pear that came in as a gift, you can make a good meal. Baesook is a drink that was boiled in honey or sugar water with whole pepper and is said to be one of the drinks that the royal court drank during the Joseon Dynasty when pear was precious.
6 serving
Within 60 minutes
ycjhhm
Ingredients
  • ship
    2ea
  • Whole pepper
    48ea
  • Ginger
    100g
  • Bottled water
    1.8L
  • Xylose sugar
    150g
  • Xylose sugar
    50g
  • pine nut
Cooking Steps
STEP 1/8
Prepare 2 medium pears, whole pepper, pine nuts and sugar.
(My house doesn't have a memorial service, so I prepared a boat that I received as a gift.)
STEP 2/8
Cut the medium-sized pear into eight pieces, remove the seeds, and cut the corners into round pieces,
Put 3 whole peppers in a nice way and use chopsticks to drive them deep.
(When the pear boils, the whole pepper comes up outside, so you must put it deep.)
STEP 3/8
Pour 1.8L of water into a pot, stir in the peeled ginger, simmer over medium heat for 10 minutes, and strain the ginger water through a sieve.
STEP 4/8
Put the prepared pear in the ginger-flavored water,
Add 150g of xylose sugar and 50g of liquid xylose and boil over high heat for 5 minutes.
(Add sugar to taste.)
STEP 5/8
Lower the heat to medium and low and boil it again for about 15 minutes to make the pear clear and complete the cooking.
STEP 6/8
You can put the completed pear in an airtight container and refrigerate it and eat it cold or warm it up.
STEP 7/8
Bae-sook, which is made by cooking raw pears, tastes very good because of the combination of fragrant ginger scent and pungent pepper, so it is a great drink to prevent colds if you make it these days when the cold wind blows
STEP 8/8
I think it would be good to give pine nuts like this when you serve them.
When the pear is boiled, the whole pepper comes up outside, so you must put it deep.
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