Cabbage Doenjangguk / How to Freeze Cabbage
Cabbage frozen with raw bean powder � I want to recommend it when you need warm soup^^ Add bean powder and perilla powder Make simple soup with savory cabbage soybean paste soup
4 serving
Within 30 minutes
요리는소소한행복
Ingredients
  • Cabbage
    12piece
  • bean powder
    6spoon
  • perilla powder
    2spoon
  • crushed garlic
    1spoon
  • MSG
    1spoon
  • Soy sauce
    ea
Cooking Steps
STEP 1/7
Wash the cabbages clean
Add 1 spoonful of salt to the boiling water
Boil for 2 minutes.
Boil and rinse in cold water.
(The water doesn't have to be salty enough, because it doesn't need to be dry when frozen.)^^)
STEP 2/7
Cut the cabbage into bite-size pieces
Mix it with bean powder.
Meals for two
6 cabbage leaves (one handful), 3 spoons of bean powder
Four servings
12 cabbage leaves (two handfuls), 6 spoons of bean powder
You can prepare it with ^^
STEP 3/7
The picture I see next to me is a handful for two ^^.
These two will be 2 handfuls for 4 people, right?
If you put it in a zipper bag and keep it frozen
You can leave it for a long time and eat it!
STEP 4/7
I'll cook 2 handfuls for 4 people^^
I put 4 full bowls of broth!
dash instead of stock A small spoonful or
If you want to use broth (one handful of anchovies, two pieces of kelp), use kelp and anchovies!
STEP 5/7
Add 2 tablespoons of perilla powder
I put in 2 spoons of soybean paste!!!!
Depending on your preference, use soy sauce for the liver!!
You can put the soybean paste in a strainer.
STEP 6/7
Boil it and it's done. ^^
Remove the foam as it boils!!
The water boiled and boiled for another 15 minutes �
STEP 7/7
savory cabbage soybean paste soup
With this one thing, it transforms into a warm dinner table!
It's simple, but the whole family
How about dried radish greens soup that we can eat deliciously?
Kongji and Patzzi's Cooking Story http://blog.naver.com/patzzi_0509
Cooking review
5.00
score
  • 709*****
    score
    I feel good to have a hearty meal with delicious soup in the morning Thank you for telling me how to store it.
    2017-10-23 19:18
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