bean sprout soup
refreshing bean sprout soup
2 serving
Within 60 minutes
요리요리조리♡
Ingredients
  • Bean sprouts
  • dried pollack
    1/2ea
  • Radish
    1/4ea
  • onion
    1/4ea
  • Anchovy
    1handful
  • Water
    2L
  • leek
    little
  • crushed garlic
    2T
  • Korean style soy sauce
    1.5T
  • salted shrimp
Cooking Steps
STEP 1/5
Please make the broth first It's also good for making banquet noodles with broth.Sujebi is also good~~ Add about yellow placenta, onion, a handful of anchovies, and radish and boil for about 30 minutes.I used the head of the dried pollack.I don't think it matters~~
STEP 2/5
While the broth is boiling, wash the bean sprouts well and prepare them.
STEP 3/5
After the broth boils, the contents are sifted out and thrown away. To make clear broth, we sifted it and boiled the garlic again.
STEP 4/5
When the broth boils again, remove the sieve. Add bean sprouts, boil it again, add green onions, add 1.5 spoons of soy sauce, and season with salted shrimp
STEP 5/5
It's done^^
If you want to eat it spicy, you can add 1-2 Cheongyang peppers and boil it when you make the broth.I like spicy food because I'm going to eat with the kids, but I didn't put it in
Cooking review
5.00
score
  • 693*****
    score
    The dried pollack was the best move I really enjoyed the food Thank you.
    2020-12-18 12:52
  • 142*****
    score
    I made a clean and delicious bean sprout soup^^ Normally, when I make it, it didn't taste good, but I liked the full taste today^^
    2020-07-04 12:23
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