Eating healthy onions often; making pickled onions easily
Today, I'm going to look up the effects of onions Onions that are good for the body Easy Make it delicious edible I'm going to make pickled onions. [Effect of onions] 1. Prevention and treatment of arteriosclerosis and hyperlipidemia - dissolves unnecessary fat and cholesterol in the blood 2. Prevention and treatment of diseases such as angina, myocardial infarction, softening of the brain, and stroke - preventing the formation of blood clots that block blood vessels and dissolving them 3. Prevention and treatment of high blood pressure - Lowers blood pressure 4. It makes blood thinner and improves blood circulation, so oxygen and nutrition are provided well 5. strengthening of capillaries 6. Diabetes prevention, treatment - lowers high blood sugar and promotes insulin secretion Does not work on normal blood sugar 7. Prevention and Treatment of Kidney Disease - Enhancing Kidney Function 8. Good for constipation and fatigue recovery 9. Good for recovery from corneal disease 10. Sterilization and insecticidal effects - If you chew raw onions for about 8 minutes Mouth is completely sterile 11. Treatment effect on various symptoms of cold 12. It's effective against insomnia 13. Good for growing children 14. Diet food I looked it up on the Internet In addition to the above effects, there are so many ...
6 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • onion
    wanted
  • Water
    1cup
  • Soy sauce
    1cup
  • Vinegar
    1cup
  • Sugar
    2/3cup
Cooking Steps
STEP 1/3
Remove water from the cleanly washed onions
Cut it in half horizontally
Remove two layers and cut them to the right size.
STEP 2/3
[Making pickled water]
Water 1: Soy sauce 1: Vinegar 1: Sugar 2/3
To make the sugar melt well
Boil the pickled water.
STEP 3/3
Put the onion in a sterilized glass bottle
Pour in the water of the boiling pickles.
So that the onions don't come to mind
Press down and close the lid while hot.
(I used chili peppers to press it down.)
after it's completely
I keep it in the refrigerator and eat it.
Even after 2 or 3 hours of making pickled onions I can eat it deliciously. Even if I eat half an onion a day It's called "all-sickness rule." Let's make pickled onions Why don't you put it on top at every meal? It's good to use as a sauce for dipping^^
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