Chewy apple pie
Apple pie made chewy with glutinous rice flour is a meeting between the East and the West~~~ Apples that are known to be healthy enough to be eaten on autumn mornings in Korea when apples are in season of delicious taste
4 serving
Within 60 minutes
시골아낙
Ingredients
  • Sticky rice
    435g
  • Sugar
    4T
  • apple
    3ea
  • Butter
    1T
  • cinnamon powder
    1T
  • Nutmeg
    1t
  • Salt
    1t
  • Water
    3T
Cooking Steps
STEP 1/11
Peel and cut one into small pieces.
STEP 2/11
The apple needs to be chewed to taste like apple pie, so put the sliced apple in a pot, melt the butter, and boil the sliced apple
STEP 3/11
The moisture of the apple is almost boiled down, so mix it with 1 T of sugar and boil it down to brown
STEP 4/11
Leave it to cool down, mix it well in the batter, and put the boiled apples on the bread and eat it
STEP 5/11
Put the glutinous rice powder through a sieve, add salt, apple juice, sugar, and everything you prepared and mix well.
STEP 6/11
Remove the skin of the two apples and grind them on a grater, put them in a blender, or juice them out of a hurom like me and use them with the ingredients
STEP 7/11
Mix the apple juice and all the ingredients well
STEP 8/11
Put the boiled apples and cooled them down
STEP 9/11
After spraying oil on the pan, pour the dough and bake it in a preheated oven at 180. You have to put another pan under the pan so that the bottom of the apple pie doesn't burn black~~~So I cook two pans overlapping :)
STEP 10/11
It's baked in the oven for about 40 minutes, but there's a time difference depending on the oven performance, so look into it often after 30 minutes and poke it with chopsticks if you think it's done~~^&^
STEP 11/11
The texture is chewy, and the taste of apple chewing and cinnamon combined well
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