How to make tuna rice (can tuna dish)
It's a tuna rice bowl that you mix with tuna and stir-fry vegetables using canned tuna that comes as a regular gift during the holidays. It's a bowl of rice that you can eat for a meal. It's a tuna rice bowl that's good for eating alone and can soothe your greasy stomach during the holidays.
1 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • canned tuna
    1ea
  • onion
    1/4ea
  • leek
    1/2ea
  • a mandarin duck mushroom
    1/2handful
  • Carrot
    little
  • Sesame leaf
    5piece
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1/2TS
  • Sugar
    1/3TS
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • Soy sauce
    1/2TS
  • cooking wine
    1TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/7
Preparation of materials
STEP 2/7
Remove tuna oil
Shred onion, carrot, perilla leaf
Chop green onions
Tear the mandarin duck with the grain of the mandarin duck
STEP 3/7
Stir-fry red pepper powder, minced garlic, and green onions in a lightly oiled pan
STEP 4/7
Stir-fry onions, mushrooms, sugar, soy sauce, and cooking wine when green onions turn golden
STEP 5/7
When onions are cooked to a certain extent, stir-fry them with carrots and cheongyang peppers
STEP 6/7
Stir-fry slightly and finish with sesame oil
Put rice and stir-fried vegetables in a bowl and put perilla leaf garnish on top
STEP 7/7
Finished with tuna rice!!
1. There are plenty of stir-fried vegetables, so I think it'll be up to two servings if we prepare more tuna. 2. I added sugar for a bit of sweetness, but if you like spicy taste, you can skip it. 3. Please prepare vegetables according to the refrigerator situation. 4. I prepared plenty of perilla leaves, so you can cut it down. You can eat lettuce instead.
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