How to use grapefruit. It's easy to peel off the inside and remo
I made a snack with fruit with little sugar and made a jelly with grapefruit. Grapefruit can be made with cheong and eaten raw, but you have to peel the inside well to remove the bitter taste when you eat it, but it's always hard to peel the inside. It takes a lot of time and it's torn inside... Last time, I found a way to peel off the inner skin easily while making cheong. How to prepare grapefruit. Shall we start?
1 serving
Within 10 minutes
달콤노을
Ingredients
  • Grapefruit
    1ea
Cooking Steps
STEP 1/6
Use a knife to remove the outer shell.
STEP 2/6
It looks like it's completely peeled off.
STEP 3/6
Cut the grapefruit from the outer shell in half again. Remove the center seam by cutting it with a V,
STEP 4/6
It looks like this.
STEP 5/6
The picture was shaken because I cut, washed my hands, took pictures, and touched the grapefruit, but it's easier to understand. Now, if you peel off the inner skin of the grapefruit, it falls off very well.
STEP 6/6
It can be trimmed in the shape of the pulp, so it seems to have less loss of grapefruit and good use.
Looking at the pulp, I first thought it would be good to make a tart and put it as a decoration.
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