How to make bean sprout soup and dried pollack soup
I made a refreshing and refreshing bean sprout soup and dried pollack soup There's nothing like bean sprout soup even after recovering from fatigue for my husband's hangover and tired family members who drink a lot It's the taste that makes your stomach! It's refreshing, so it's more delicious if you put rice in it
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Bean sprouts
    1pack
  • dried pollack
    2handful
  • leek
    1ea
  • Cheongyang red pepper
    4ea
  • Garlic
  • Anchovy pack again
    1ea
  • Korean style soy sauce
    3TS
  • Salt
    1TS
  • egg
Cooking Steps
STEP 1/4
Don't take off the ends of the bean sprouts, wash them and drain them Cut dried pollack into appropriate lengths, soak it in cold water, and squeeze the water out Prepare green onions, peppers, and garlic
STEP 2/4
Put bean sprouts in a pot, put anchovies in a pack, put a lid on it, boil it, and when the broth is ready, take out the pack and boil it with dried pollack
STEP 3/4
Season with soy sauce and salt. Add garlic, green onion, and chili and boil it
STEP 4/4
Pour enough to eat in an earthen pot and move it to the table when it boils
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