STEP 1/6
Please prepare the ingredients. You can take out the ingredients you want from the refrigerator. (I didn't use salt!)
STEP 2/6
Slice garlic sideways, green onion diagonally. I cut zucchini, too.
STEP 3/6
Grease a pan and stir-fry garlic and green onions first.
STEP 4/6
When the garlic and green onions are cooked to a certain extent, add the rest of the ingredients.
STEP 5/6
Set aside, beat the eggs and scramble.
STEP 6/6
Add oyster sauce and konjac noodles and stir-fry lightly with chives. It's done!
* Add or subtract oyster sauce and salt to taste.
* I used zucchini and fish cake in the refrigerator, but you can use various ingredients that remain ambiguous in the refrigerator, such as shrimp, ham, squid, mushrooms, and eggplants!