Kimchi Egg (Egg) Sandwich: Ultra-simple snack, meal replacement
Hello, I'm Montbay Hyang:-) Today, I made a slightly unique(?) dish!Simple! The combination of eggs (eggs) and fried kimchi in street toast ^^ Shall we make it then?
1 serving
Within 15 minutes
몽베이향
Ingredients
  • Bread
    1ea
  • Kimchi
    2T
  • egg
    1ea
  • Ham
    1T
  • onion
    1T
  • Carrot
    1T
  • ground pepper
    1ea
  • Mayonnaise
    1~2T
  • Cooking oil
    little
  • Sugar
    1/3T
  • Vinegar
    1/3T
  • thick soy sauce
    1/4T
  • Sesame oil
    1/2t
Cooking Steps
STEP 1/7
Chop the ham, carrot, and onion and prepare it Cut the kimchi into small pieces with scissors, and mix it with other seasonings without sesame oil
STEP 2/7
Beat in the pepper in the egg and mix together the chopped ingredients
STEP 3/7
In a mini-pan, add a little cooking oil and pour the egg mixture over medium-low heat, cover and cook
STEP 4/7
Put the seasoned minced kimchi into the pan and stir-fry it over medium heat. When you're done, turn off the heat and add sesame oil and stir-fry it slightly
STEP 5/7
Spread mayonnaise on top and bottom of hot dog bread
STEP 6/7
Cut the eggs into 4 pieces and fill them up
STEP 7/7
Add fried kimchi between the eggs. That's it!
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