I added the sweetness of grapes to the steak! Grape sauce steak
Adding grape sauce to the steak,
Feels like turning from home to a restaurant!
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1 serving
Within 30 minutes
만개의레시피
Ingredients
Beef Tenderloin
200g
Salt
little
ground pepper
little
Rosemary
1ea
Butter
1T
Garlic
2ea
grape
1cup
Salt
little
ground pepper
little
grape
5piece
a young leaf vegetable
1handful
Video
Cooking Steps
STEP 1/6
Season the meat with salt and pepper.
STEP 2/6
Grapes are heated and ground in a mixer to filter grapes to make grape juice.
STEP 3/6
Grease a preheated pan and top with rosemary and meat.
STEP 4/6
When it is baked as if burning in front and back, reduce the heat to low and cook for a while longer.
STEP 5/6
Boil the sauce ingredients in a pan.
STEP 6/6
Complete with meat and sauce on a plate.
Cooking review
4.50
score
571*****
score
I didn't have grape juice, so I put it in steak sauce and boiled it down with butter, but I ate it sweet and sour until the end without the greasy feeling of Koreans^^
2020-10-16 19:56
4nv***************************
score
I simply used the strawberry jam at home
I added blueberries when I cooked the sauce
It was a sweet and bitter sauce^^
2017-10-22 21:08
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