Seaweed tofu soup. Seaweed tofu soup with cool soup

10K Recipe

The tofu and seaweed in the freezer took it out and it took less than 10 minutes I made seaweed soup and filled my stomach

4 serving

Within 10 minutes

로즈의 맛수다

Ingredients

Cooking Steps: STEP 1/7

I prepared all the ingredients

STEP 2/7

Put a pack in 3 cups of water and boil it with kelp
When the water starts to boil, take out the kelp!~!

STEP 3/7

Seaweed was washed well and frozen, so it's okay to put it in right away
I added seaweed fulvescens and tofu that I like

STEP 4/7

When it starts to boil, heat the egg and pour it gently
Add red pepper and green onion, and it's done

STEP 5/7

Maesaengi doesn't steam even if it's hot, so it's given to a son-in-law who hates it
It doesn't steam, so if you eat it without knowing if it's hot, the roof of your mouth will peel off

STEP 6/7

I was lying down all day and I was so hungry
I had no choice but to get up and boil it with my hands
What can I do
I ate well every meal, but my appetite didn't run away because I was sick

STEP 7/7

My whole body hurt so much that I barely woke up and cooked it
Seaweed soup is tofu and egg soup
It's simple, but there's nothing special to pay attention to

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