Mushroom nubiani
When you grill meat on an iron plate, it's always next to you that's mushrooms! This is because meat and mushrooms are a perfect match for nutrition, taste, and texture. The aromatic flavor of the mushrooms not only makes the taste of beef stand out, but also adds savory taste by spraying finely chopped pine nuts. It is the moment when it transforms into a wonderful guest service dish that anyone can easily make.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Beef
    400g
  • Beef bulgogi seasoning
    1 pack
  • King oyster mushroom
    3~4 TS
  • a young leaf vegetable
    little
  • pine nut
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Put the beef on a kitchen towel to remove the blood and cut it into 0.8cm thick pieces. Add 1/2 amount of Baekseol Ttukbaegi bulgogi seasoning and mix.
STEP 3/6
The pine mushrooms are sliced to a thickness similar to that of beef, and the young leaf vegetables are soaked in cold water and drained by a sieve.
STEP 4/6
Grill beef in a heated pan with cooking oil.
STEP 5/6
Reduce the heat to low, put the pine mushrooms on it, and bake the rest of the Baekseol earthen pot bulgogi seasoning with a brush.
STEP 6/6
Place 5 on a plate and garnish with pine nuts and young leaf vegetables.
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