Making marinated makchang stir-fried sauce and recommending autu
I like makchang, so I always put it in the freezer and grill it lightly with a can of beer as a side dish^^ I made sauce and stir-fried marinated makchang. I fell in love with it after eating it once Let me introduce you to stir-fried marinated makchang, which is easy to make and perfect for drinking snacks or camping in autumn!
2 serving
Within 30 minutes
요리는소소한행복
Ingredients
  • onion
    1/2ea
  • Sesame leaf
    8piece
  • leek
    handful
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    4spoon
  • red pepper paste
    2spoon
  • crushed garlic
    1spoon
  • cooking wine
    2spoon
  • Soy sauce
    2spoon
  • Starch syrup
    2spoon
  • Sesame
    1spoon
  • ground pepper
    0.3spoon
  • Sugar
    2spoon
Cooking Steps
STEP 1/4
Bake makchang until golden without cooking oil!
Bake on high heat at first, then lower the heat by one notch when it's boiling. That way, you can bake it crispy without burning it. If it's baked crispy, the texture is better. ^^ After lowering the heat, add a spoonful of sugar with large particles to add sweetness. (I applied it to Mr. Baek)
STEP 2/4
When the entrails are crispy, leave a little oil and pour it in. Next, add the prepared vegetables and stir-fry the onions until they are half transparent. It can be adjusted to be spicy with cheongyang peppers, so if you want bulmakchang, add 2-3 pieces. (One is spicy, two is spicy, and three is completely spicy.)
STEP 3/4
Stir-fry the onion until it's completely transparent^^
STEP 4/4
I made this with the same recipe when I went camping^^
It's not hard because you just have to stir-fry it. If you grill it brown and crispy, it'll be a delicious marinated makchang stir-fry^^ However, if you want to make the makchang soft, add salt to the boiling water, boil it, and bake it^^ Personal Blog - http://blog.naver.com/patzzi_0509
Cooking review
5.00
score
  • 829*****
    score
    Wow, it's my first time at home. It's so delicious
    2023-12-15 18:49
  • 845*****
    score
    It's good
    2021-09-25 15:54
  • 289*****
    score
    There was charcoal grilled beef entrails, but no one really ate it, so I was wondering what to do. It was so good Thank you~^-^
    2021-07-15 17:22
  • 609*****
    score
    I solved the sleeping entrails in the refrigerator well! It completely removes the smell That's a good recipe! Whiskey and makchang are good
    2021-02-05 09:48
  • 949*****
    score
    It's good~~ I didn't have sesame leaves, so I added enoki mushrooms and cabbage at home, so it's a little...It tends to be porridge, but...^^; But it still tastes good
    2020-10-18 17:33
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