STEP 1/10
I always make a freezer at Oppo's house
stock in storage
Today, I'm going to cook webfoot octopus shabu-shabu
Let's go
STEP 2/10
To add coolness to the Jjukumi shabu-shabu broth
They prepared radish slices
STEP 3/10
Put radish in the broth and boil it first
STEP 4/10
While the broth is boiling, add shiitake mushrooms
STEP 5/10
Cut the water parsley, too. Ready
STEP 6/10
Wait a minute!!!
Did you happen to know?
How to distinguish between domestic and overseas webfoot octopus
If you look at the picture above, there's a round gold mark
I'm proud of Korea's webfoot octopus
It's a mark
STEP 7/10
washed and prepared webfoot octopus
It's really small
A few days ago, I went fishing for webfoot octopus
I ate it.go
He died of vibrio sepsis
There was an article
I'll have to cook it
STEP 8/10
boiled with radish
In the soup of webfoot octopus shabu shabu
Add mushrooms and water parsley webfoot octopus and cook them
STEP 9/10
If it's cooked well, it'll get tough
You have to take it out right away and transfer it to the plate
STEP 10/10
You'll be sad if there's no kalguksu here, right?
After I finished eating, I put in the soup for webfoot octopus shabu shabu
Add chopped noodles
Jjukumi will get tough if you boil it a lot, so you have to blanch it a little bit