Making rice with char siu (cooking using leftover boiled pork)
Not too long ago, I was busy because it was a memorial service for my father, but I brought home the leftover boiled pork. So I made char siu rice with boiled pork!
2 serving
Within 15 minutes
DHYA
Ingredients
  • boiled pork
    1mass
  • onion
    1/2ea
  • Water
    1paper cup
  • Soy sauce
    4TS
  • Tzuyu
    2TS
  • Sugar
    2TS
  • a beautiful forest
    2TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/11
First, cut the boiled pork into bite-size pieces and prepare it
STEP 2/11
I'm going to cut half of the onions
STEP 3/11
Then, add the seasoning ingredients I'm going to add oligosaccharide later
STEP 4/11
Make the sauce and stir-fry the onions
STEP 5/11
When the sauce boils
STEP 6/11
Add the boiled pork and boil it down
STEP 7/11
Turn it over so that the sauce cuts well and boil it down well. Lastly, add a big spoon of oligosaccharide to make it glossy!
STEP 8/11
I'll prepare rice in a bowl
STEP 9/11
Put the boiled pork on top
STEP 10/11
Add boiled onions
STEP 11/11
I decorated it with boiled eggs and green onions The sauce is cut well, so the salty and sweet char siu rice is complete
If you don't eat it right away, it's cold and hard, so it doesn't taste good. If you cook it like this, you can eat it soft and chewyIt would be good to recycle holiday food, right? If you have leftover boiled pork or pork belly, try making it!^^
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