Seasoned makchang. Seasoned golden recipe
I made marinated makchang at home last night! My groom's friend ran a food company and gave me a few packs of makchang. So, we cooked one by one and decided to season it.
2 serving
Within 60 minutes
땡글이맘레시피
Ingredients
  • chili
    2ea
  • red pepper paste
    2spoon
  • Red pepper powder
    2spoon
  • Oyster sauce
    1spoon
  • plum extract
    2spoon
  • Oligosaccharide
    1spoon
  • Soju
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
  • apple juice
    1/3cup
Cooking Steps
STEP 1/5
First, please prepare a smoked pack.
STEP 2/5
Mix the seasoning according to the recipe.
STEP 3/5
I mixed the sauce into the entrails and let it ripen in the refrigerator for 6 hours.
If you want to do it right away, you can leave it for about 30 minutes before you eat it.
STEP 4/5
I put the marinated makchang in the frying pan and cut the peppers to make it more spicy.
STEP 5/5
If you stir-fry it until it's golden, it's very delicious marinated makchang!!
Cooking review
5.00
score
  • 745*****
    score
    It's a bit unfortunate. It's delicious. It's smoked, so it's a bit. The meaning of having to eat
    2023-08-21 20:13
  • 571*****
    score
    Cook easily and eat deliciously
    2020-06-13 18:51
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